Rote Bete-Rucolasalat mit Walnüssen, Linsen-Spinat-Curry, Milchreis mit Apfelkompott

Pintxos, Croquetas de bacalo, Marmitako, Pantxineta

Cajun Shrimp Guacamole Bites, Chicken Divan Casserole, Roasted Butternut Squash with Cranberries, Vermont Maple Bread Pudding with Chocolate Walnut, Flaky Buttermilk Biscuits